crude protien,minimum 14.0%
Lysine, minimum 0.90%
Methionine minimum 0.35%
Threonine minimum 0.55%
Crude Fat minimum 9.0%
Crude Fiber maximum 15.0%
ADF maximum 14.0%
NDF maximum 32.0%
Dietary Starch* maximum 16.0%
Sugar* maximum 8.0%
Calcium minimum 0.90%
Calcium maximum 1.20%
Phosphorus minimum 0.70%
Copper minimum 50 ppm
Selenium minimum 0.60 ppm
Zinc minimum 160 ppm
Vitamin A minimum 3,000 IU/lb
Vitamin D minimum 350 IU/lb
Vitamin E minimum 120 IU/lb
Biotin minimum 0.45 mg/lb
Lactobacillus acidophilus minimum 5.1 MIL CFU/LB
Lactobacillus casei minimum 5.1 MIL CFU/LB
Bifidobacterium thermophilium minimum 5.1 MIL CFU/LB
Enterococcus Faecium minimum 5.1 MIL CFU/LB